Spices and masalas are an important part of every Indian food. Indian kitchen is incomplete without these essentials. An average Indian dish has prepared with 2-15 types of spices and masalas depending on the complexity of the recipe.
Preparing a meal from scratch is the century-old tradition. Women usually spend a considerable amount of time to prepare delicious food with proper spices and masalas. The masalas completely change the look and taste of India food. It is easy to add ready-made masalas while preparing your food. Spices and masalas add flavour and aroma to our food.
We have handpicked some best masalas to prepare authentic food.
- Garam Masala
- Chole masala
- Biryani Masala
- Chaat Masala
- Tandoori Masala
- Chicken Masala
- Sambhar Masala
- Korma Masala
Garam masala is a mixture of ground spices used in the preparation of Indian foods. It is best for everyday cooking and people add strong or mild according to their taste. It is preferred by most working women as it is ready-made and also great to make veg and no-veg curries for south Indian cuisine. Adding a small quantity can bring good flavours to any dish.
Chana masala is also known as chole masala origin from Indian sub-continent. It is an authentic north Indian style chickpea curry made with white chickpeas, spices, onions, tomato and herbs. It can be eaten with basmati rice, roti, poori, naan, parathas and ghee rice. This chana masala is extremely delicious and roasted tomato masala adds flavour, texture and taste to the gravy.
Biryani masala is the perfect blend of spices for the delicious and spicy biryani. It is an essential item to every Indian kitchen and it adds aroma and flavour to veg and non-veg Biryani recipe.
Chaat masala is the mix of spice powders that can spruce up any dish. It is a quick masala made with ingredients that are easily available in the kitchen. The mix of spices such as coriander seeds, cumin is combined with black salt and dry mango powder. This masala is used to make recipes like buttermilk recipes, dahivadas, raitas and other chat items.
Tandoori masala contains a variety of spices including cumin, coriander and turmeric. It is used to add flavour to many Indian dishes. Tandoori masala is used for making many dishes like tandoori veggies, tandoori chaap, mushroom, panneer and many more. You can make spicy tandoori chicken to tandoor gravies by adding this simple masala which adds soul to those food items.
Chicken masala is the roasted and top graded Indian spice mix. It adds wonderful taste and aroma to your chicken or meat dishes. Never forget to add this spice to your non-veg preparations whether it is curry, fried recipes or biryani. It will add a strong flavour to the dishes.
Sambhar is one of the delicious south Indian food served with rice and vegetable. Many different varieties of sambar are available such as idli sambhar, Udupisambar etc. This masala is the perfect ingredient to add aroma and taste to the dish. Many sambar masalas are prepared with a lot of ingredients and coriander seeds, cumin and lentils are the basic items for preparing the perfect masala.
This spicy masala is used to prepare dishes like vegetable kurma, egg korma and chicken korma curry recipes. It uses yoghurt or coconut to make the spicy gravy. This masala is very flavourful and fills you home with the aroma of spices when you cook.
Estreetmart offers the spicy and tasty masala from top brands like MDH, SGR777 and Everest. You can shop a wide range of authentic spices and masala from our online store with the best prices.