Little Millet is grown throughout India that are short season crops growing in low rainfall areas. Millets are storehouses of nutrition. Grown throughout India. The grains of Little millet are smaller compared to other millets. Rich in dietary fiber and low glycemic index. Rich in antioxidants like polyphenols and carotenoids. Gluten free. Millets are highly nutritious and non-glutinous. They are considered to be the least allergenic and most easily digestible grains available. Since millet does not contain gluten, it is a wonderful grain alternative for people who are gluten-sensitive. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium.
There are no reviews yet.