Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc. Spicy Masalas & Pickles are a daily affair in Andhra Pradesh. But you need not go to Andhra to explore their tantalizing & spicy pickle recipes. Authentic Andhra Pickles are just a click away. We bring you the most authentic range of Traditional Andhra Pickles, prepared using the finest ingredients & an age old recipe to ensure the genuine flavour, aroma & texture. Our pickles are manufactured using only natural ingredients & contains no artificial colours, flavours or preservatives.Shelf life: 12 months
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