A traditional Chettinad Dish – a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc.
50 in stock
₹81.00
50 in stock
A traditional Chettinad Dish – a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc. Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Kaarakuzhambu Rice is ready to serve. Serving Suggestions: Best served with Aapam, Puttu, Parotta, Steamed rice etc. along with fresh fried Appalam.
| Weight | 300 g |
|---|---|
| Dimensions | 12.6 × 6.38 × 12.6 cm |
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This is the pre-cooked, dehydrated Rice Sevai (Rice String Hoppers). Just add boiling water and keep aside for 3 minutes. Then drain the water completely. Rice Sevai is ready to serve hot and fresh. Normally a seasoning of your choice is added to make coconut Sevai, Lemon Sevai, Curd Sevai, Cashew nut Sevai or Tamarind Sevai. This bag contains 500g.
We only crave for Sweetness, not Chemicals.
Delivery within 5 to 7 Working days
Kelvargu Aval Mandua Ragulu Koovarugu Ragi. Natural Produce. 100%Natural organic 0% preservatives.
Finger Millet (Hindi: Mandua; Tamil: Kelvargu; Telugu: Ragulu; Kannada: Ragi; Malayalam: Koovarugu)
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