A traditional Chettinad Dish – a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc.
50 in stock
₹79.00
50 in stock
A traditional Chettinad Dish – a spicy, tangy and pungent side dish prepared using tamarind, ancient spices and dried vegetables like bitter guard, ladies finger etc. Directions for Use: Mix 2 teaspoon (20g approx) of this paste with 1 cup (125g approx) of cooked rice in a clean dry bowl thoroughly and set aside for 2 minutes. Home style Kaarakuzhambu Rice is ready to serve. Serving Suggestions: Best served with Aapam, Puttu, Parotta, Steamed rice etc. along with fresh fried Appalam.
| Weight | 300 g |
|---|---|
| Dimensions | 12.6 × 6.38 × 12.6 cm |
Typical South Indian Chutney made using Fresh Green Gongura leaves nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
We only crave for Sweetness, not Chemicals.
Delivery within 5 to 7 Working days
Varagu Kodra Arikelu Harka, Hindi: Kodra; Tamil: Varagu; Telugu: Arikelu; Kannada: Harka. No Maida No Preservatives No Color
Premium Quality Cashew, Almonds, Walnut & Dry Black seeded Grapes. . The super foods that takes care of all our nutrition needs.
Delivery within 5 to 7 Working days
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