Tiffin is the most preferred meal on any day. In many households, an integral part of any Tiffin is “Sambar“. This thought gave birth to 777 Tiffin Sambar Powder – a special recipe to prepare typical South Indian Sambar for your Tiffins like Idly, Pongal, Vada, Dosai, Upma, Oothampam etc. 777 Foods – the pioneer of Traditional Madras Sambar offers you a specialised recipe for Sambar which makes your Tiffin wholesome n delightful. Recipe: (1)Pressure cook one cup of Moong Dhall (approx 70g) & Thoor Dhall (approx 30g) in 3 cups of water till it is fully smashed.(2)In another vessel, take 1 cup of squeezed tamarind juice using 20g of tamarind. (3)Now in a cooking pan, take required quantity of edible oil and prepare seasoning using mustard and fenugreek. To this add two cut onions and 3 chopped green chillies and fry till the onions start turning pale brown. Then add 2 cut tomatoes and sauté for 2 minutes followed by cooked vegetables of your choice. (4)Add the above tamarind juice, and required quantity of salt and let it boil for 2 minutes. (5)Now add 2 tablespoon (approx. 20g) of 777 Tiffin Sambar Powder and the readily kept cooked dhalls and boil for 5 minutes. (6)Switch off the flame, garnish with coriander leaves and serve hot as an accompaniment for all kinds of South Indian Tiffins. This Sambar will be sufficient for 4 people.
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