Typical Tasty n Tangy South Indian Pickle made using Fresh Red Tomatoes nicely beaten into paste with small tit bits along with the tinge of garlic paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc. The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants. Pickling is one of the oldest methods of food preservation. The traditional way of preparing long-lasting pickles in the oriental style uses ingredients such as salt, oil, and dry chili powder mixed with condiments. These ingredients are added according to set proportions. Almost all pickles contain a high amount of salt in them. It not only adds to the taste, but it also helps in preserving the pickle. Shelf life: 12 months
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